Categories : NATURAL REMEDIES
In this article we analyze the synergy that these 3 natural remedies that TERRANOVA NUTRITION offers us in a preparation completely free of additives and excipients.
Astragalus (Astragalus membranaceus) is a plant of the Fabaceae family. Known for its immunostimulant, adaptogenic and detoxifying properties, it is useful for supporting the body's defenses.
The astragalus roots contain triterpene saponins, flavonoids, pyogenic amines and polysaccharides. In particular, polysaccharides stimulate the immune system, strengthening the body's natural defense mechanisms against infections.
In fact it is thanks to the presence of these active ingredients that the plant is attributed an immunostimulant and antiviral action against viruses. which cause the most common colds (colds, coughs, fever), but also on those responsible for more serious pathologies such as avian influenza and hepatitis B.
Astragalus is in fact able to counteract the 'atrophy of organs such as spleen, thymus and intestinal lymph nodes and to promote phagocytic capacity and transformation of T lymphocytes. Astragalus also possesses adaptogenic properties, because it lowers oxygen consumption in mitochondria; supports the organism's tolerance to stress; and increases cell growth, metabolism and longevity. For these reasons it is indicated to counteract periods of fatigue, fatigue, fatigue and convalescence (especially after antibiotic treatments), to increase learning and memory performance, and improve sleep duration due to its relaxing effects.
The therapeutic properties of the elder make this remedy particularly versatile in case of inflammation, flu, weakening of the immune system.
Elderberry is the right remedy of the cold season that is coming, because it is able to counter all the cooling illnesses that can affect our body in the change of temperature: sore throat, cough, fever.
Sambucus Nigra uses the flowers, of a yellowish white color, intensely colored, collected in large terminal umbrellas. The main components of Sambuco are flavonoids such as isoquercitrina, hyperoside, astragalin and organic acids, such as chlorogenic acid, caffeic acid, p-coumaric acid, and then essential oil, sterols, mucilage, tannins, potassium salts.
The therapeutic properties of the Elderberry are therefore innumerable for this wealth of components of the remedy.
The therapeutic properties of the elder act on various systems and organs, such as the heart, stomach, intestines, kidneys, immune system, and the upper airways. It can therefore be integrated as a preventive remedy or as a herbal remedy:
& gt; diaphoretic: stimulates sweating allowing a natural thermoregulation in case of fever;
& gt; anti-flu: both as a preventative and as a curative, the elderberry stimulates cell renewal, counteracts pathogens due to colds, flu, cough, thanks to its antibacterial properties. Also indicated in cases of rhinitis, sinusitis, bronchitis,
& gt; anti-inflammatory: the elderberry is a broad-spectrum remedy that counteracts the inflammatory states that affect our body. In addition to the inflammations of the respiratory tract, as already indicated, bronchitis, sinusitis, rhinitis, also acts as a sedative of inflammation of the urinary tract, such as cystitis, prostatitis;
Indicated to be taken even if you have been subjected to antibiotic treatments that have somehow altered the intestinal bacterial flora and the immune system, leaving an open door to the typical inflammations of this condition of weakness;
& gt; diuretic: the elder facilitates the water recycling of our body, stimulating diuresis, the physiological renal purification activity; thanks to this property it is indicated for a periodic detoxification urging the excretory organs. It is in fact a very effective remedy in case of gout, excess of uric acids;
& gt; analgesic: the elderberry thanks to its anti-inflammatory properties also performs a mild consequential analgesic action and can be useful in case of headache and back pain if of an inflammatory nature.
Garlic is a food that can be considered nutraceutical because it has many health properties thanks to the substances it contains.
In particular it is a natural antibiotic thanks to allicin and other active ingredients. We can talk about natural antibiotic when we have a product containing substances that have the ability to fight the aggression of many microorganisms such as viruses, bacteria, fungi and parasites. In nature we find several natural antibiotics and among these garlic is certainly among the first places for its effectiveness.
In fact garlic can be used in all those cases in which microorganisms produce inflammation and infection to the human body.
We can therefore think of garlic as a natural medicine to prevent infections in general and to combat many seasonal ailments such as coughs, colds and flu. Allicin is the substance that has this strong antibacterial and anti-infective power. In addition, the garlic has a very strong antiseptic action against numerous pathogenic germs and is a strong antibacterial thanks to the presence of garlicina that in fact manages to be very useful in all the diseases in which bacteria harmful to the human body are present. Finally garlic is not only useful to our body but when garlic is grown close to other horticultural plants it is able to protect them from the attack of harmful insects and removes some harmful diseases for plants.
Garlic contains many nutritional substances such as mineral salts (magnesium, calcium, phosphorus, iodine and iron), vitamins (B1, B2, A, C and PP) and some active ingredients used with beneficial health effects.
Among these substances we recall the allicin which is responsible for the strong smell of garlic and is the active principle also scientifically recognized with antibiotic effect. The garlic richest variety of allicin is the red garlic of Nubia.
Allicin is not present directly in the bulb but it is released when a clove of garlic is crushed or cut: it is in this moment that the typical comes out aroma composed of 70% allicin, resulting from the enzymatic reaction between cysteine sulfoxide and the enzyme alinase during the contusion of the bulb.
In addition to allicin there are other active substances such as enzymes and similar hormones that give to the garlic many healthy properties.
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