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Forlive rhubarb as a bitter digestive; at higher doses it acts as a stimulant of intestinal peristalsis. In rhubarb we also find the presence of mineral salts, including calcium, iron, phosphorus, magnesium, manganese, potassium and selenium.
Recommendations for use : 20/30 g as a snack or accompanied with morning cereals or in addition to salads.
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