Sunflower seeds are rich in substances beneficial to our health, including oleic and linoleic acids, iron, magnesium, zinc, selenium, tryptophan and many vitamins (E and group B).
Seeds sunflower are powerful antioxidants and natural anti-inflammatories, they help to lower bad cholesterol levels and keep the heart healthy, they are a support during pregnancy and in menopause, they improve intestinal activity, help to calm anxieties, tensions and headaches .
They are a great choice to enrich your breakfast and provide healthy energy to start your day. They can be a refreshing snack for both adults and children.
Sunflower seeds *
from organic farming
Origin of raw material: China
Place of origin: Italy
ADVICE ON USE
Sunflower seeds can be included among the ingredients to be used for the homemade preparation of muesli, next to cereal eyes, dried cereals, nuts and dried fruit. In addition, they can be attached to pine nuts or almonds for the preparation of a pesto or a sauce for the original pasta. They are an interesting ingredient to add to summer salads, but also to rice or grain based dishes. They are excellent to use in the home preparation of bread and other baked goods, such as crackers or breadsticks.