MANUKA HONEY 900+

DESCRIPTION

Manuka honey is useful in view of the winter season or to support well-being during the change of season, it contains a minimum of 900mg / kg of methylglyoxal, 120 mg / kg is the minimum recommended for well-being.

Manuka honey is a raw honey, it is neither refined nor adulterated so it is possible and normal that it can crystallize. Crystallization is synonymous with quality. Berringa manuka honey is imported directly into Italy and is subjected to veterinary and food control every time, the Ministry of Health clearance is issued which certifies its purity and truthfulness.

WHAT IS MANUKA HONEY

If for years all honeys have been recognized for their nutritional power, clinical studies have confirmed the presence of a substance in Manuka Honey that distinguishes it from all the others. Manuka honey is collected from plants belonging to the Leptospermum family, which give honey a high percentage of methylglyoxal, known as MGO. With a rich taste, this particular honey comes from the unspoiled coasts of Eastern Australia.

WHERE DOES MANUKA HONEY COME FROM?

Did you think Manuka Honey was from New Zealand? You are not the only one. Marketing has done everything to disclose information about the unique origin of Manuka honey from New Zealand. Nothing more wrong! In fact, Manuka Honey is produced in both New Zealand and Australia. In Australia, due to the warmer climate, bees produce honey with a higher percentage of methylglyoxal. A research team from Brisbane said that Australian Manuka Honey from Leptospermum plants is nutritionally better than other types of Manuka Honey from New Zealand.

PACKAGING

500 gr jar

ADVICE ON USE

INTERNAL USE:
1 teaspoon of 900+ manuka honey (about 5 g) 1 or 2 times a day.
Better if not heated.